I dined at Zahav last night. James beard fancy pants-ery. good food.
We were brave and TRIED THE DUCK HEARTS. served over carroty puree with a sweet onion smeery on the plate. like the do on top chef. plop, then smeeeer, then main food. I think you are to drag the main food into the smeer. i did. smeer was good.
ok back to the hearts.
they were chewy. and tasted not like livers or kidneys like i expected but still not like duck breast.
i really couldnt get over the texture.
or the picture of daffy with a bulging heart. holding a bugs bunnian valentine. with an arooooooga sound track.
thump. thump. little duck heart.
i dont really know what creamed corn is but its good.
we’ll be trying some on the grill this weekend for our bbq pre-thanksgiving meal.
rachel ray says do it like this:
This farm girl has a better way here:
we’ll let you know!
Found some great tips on Grilling a Turkey here:
Looking forward to trying it this Sunday for pre-thanksgiving.
We are planning a BBQ thanksgiving. Look out in the next few weeks for some great posts on a bbq thanksgiving.
If you have any tips or tricks we’d love to hear them! post in the comment section, or @ me on twitter at @tomfoodlery
gobble gobble y’all
Congrats to KCbakes for winning the giveaway and thanks to @robertmondavi !
Free stuff thanks to the good folks at Robert Mondavi Discover Wine Tour! Which is wrapping up in Philadelphia (Valley Forge) Oct. 21-23!
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The first person to guess my favorite Halloween Candy wins FREE STUFF! Like a Ted Allen cookbook
Enter your response and a contact email in the comments section by 10/19
a. good n plenty
b. Charleston chews
d. mary janes
e. all of the above, there’s not a candy i haven’t met that i wouldn’t love to eat.
I had my first Halloween Candy of the season today. A peppermint batty.
Also, a good time to speak of the wonders of bats. mostly they taste like peppermint and chocolate and eat mosquitoes and we need them. so buy a bat box and install it on the side of your house for delicious bats all year round.