A blog about things I've eaten and dranken. Follow me on twitter @tomfoodlery
I’m hosting book club and looking for food ideas for this months book: The girl with the dragon tattoo.
Any ideas? I have the swedish fish covered!
July 20, 2010
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surströmming, or fermented Baltic herring
Doesn’t this sound perfect: It is sold in cans, and when you open them a strong, foul smell is released, the result of a fermentation process.
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