Eat Your Whiskey!
Finally got back on the grill the other night, and decided to go for something a little more ambitious than hot dogs…
This pork tenderloin has been hanging around in the freezer for a few weeks, just waiting to be grilled. After paging through the BBQ Bible and BBQ USA, a sweet recipe, especially for alcoholics, jumped right out.
We adjusted the recipe slightly. Our loin was only about a pound, so we just rubbed and glazed it, rather than butterflying. Also cut down slightly on the butter and brown sugar. And used turkey bacon. Though this is still nowhere near healthy…
Did I mention there’s whiskey in this recipe? I think the recipe called for a total of 6 tablespoons, but who was measuring? We only had about 20 year old (aged cause we’re classy!) Teachers brand Scotch. Bourbon would have been even better though.
But it turned out well- sweet and smoky and delicious!
And for good measure, here’s the song which was stuck in my head while preparing the dinner and the post…