I went to a small farmers market on Chestnut between 9th and 10th today. There were 2 farm stands, a CSA pickup, a blood pressure/general wellness check up table, and an annoying Greenpeace dude (bringing me way down).
The non Amish/mennonite/child labor table had a GREAT variety of hot and other peppers.
For one american dollar I got some hungarian peppers, 5 other peppers that i forget the name and intensity of, and 6 cherry peppers that I would like to stuff. Rachael Ray has a recipe here.