I dined at Zahav last night. James beard fancy pants-ery. good food.
We were brave and TRIED THE DUCK HEARTS. served over carroty puree with a sweet onion smeery on the plate. like the do on top chef. plop, then smeeeer, then main food. I think you are to drag the main food into the smeer. i did. smeer was good.
ok back to the hearts.
they were chewy. and tasted not like livers or kidneys like i expected but still not like duck breast.
i really couldnt get over the texture.
or the picture of daffy with a bulging heart. holding a bugs bunnian valentine. with an arooooooga sound track.
thump. thump. little duck heart.
Tom foodlery 